Hawaiian Tropics

Hibiscus Sauce

A’loha! This Great Taste Award winning, luscious little Hibiscus number, with its sweet floral fruity flavours and peppery hints, leaves your tastebuds with a tangy zest for more. Delicious glazed over fish just near the end of the cook. Or heat some up and pour over a breast of duck. Love your veggies and want to take them up a notch from just steamed? Shallow fry some broccoli tender stems or strips of carrot in a little butter or olive oil then drizzle over some Hawaiian tropics to caramelise and elevate the flavours. Don’t over cook!

Try it with….

• Marinade
• Dip
• Glaze
• Dressing
• Your Choice

Hand crafted from our family to yours!

Ingredients:
Water, Ketchup (Celery), Black Treacle, Hibiscus Flowers Tea, Apple Cider Vinegar (Sulphites), Hibiscus Syrup, Worcester Sauce (Fish – Anchovy), Salt, Citric Acid, Xanthan Gum (E415), Celery Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Tabasco.

For allergens see ingredients in BOLD.

Free From: Gluten, wheat, soya, dairy, artificial colours, flavours and preservatives. Some ingredients may have been made in a factory that handles nuts.

Disclaimer: Shake well before use. Due to the natural ingredients and small batch production, colour, texture and taste may vary ever so slightly.

What we’re proud of….

• Ingredients not just about quality; but quantity too
• Free From: Gluten, wheat, soya, artificial colours, flavours and preservatives.
• Hand crafted
• Small batch; so always fresh
• From our bottles to most of our packaging, our products are recyclable
• Made in the UK