Texas Masterclass (31st May)

Texas BBQ Masterclass with Pitmaster Pearse

Get ready to fire up the grill and take your BBQ skills to the next level with Pitmaster Pearse’s Texas BBQ Masterclass! This hands-on experience is designed for those who want to master bold, flavour packed Texas-inspired dishes using a variety of BBQ setups—so you can confidently recreate them at home.

Some of what You’ll Learn:

🔥 Beef Ribs with Chilli Crisp – A Texas classic with a fiery, umami-packed twist.

🔥 Smoked Pork Belly – Rich, tender, and bursting with smoky goodness.

🔥 Smoked & Confit Beef Cheeks - The hidden gem of smoked bbq

🔥 Sides That Pack a Punch – Elevate your BBQ game with bold, flavourful accompaniments.

Under the guidance of Richard Pearse (aka Pitmaster Pearse), you’ll gain the confidence, techniques, and insider secrets to creating show-stopping BBQ that’ll impress any crowd. Whether you’re a backyard BBQ enthusiast or looking to refine your smoking and grilling skills, this class is for you!

Meet Pitmaster Pearse

Richard Pearse is a passionate BBQ expert with a deep love for bold flavors and authentic Texas-style barbecue. Having worked alongside BBQ legends like Evan LeRoy of the acclaimed LeRoy and Lewis—now a Michelin-starred smokehouse—Richard has honed his craft under some of the best in the business.

When he’s not sharing his expertise through masterclasses, he’s firing up the pits at Uncle Hon’s BBQ, known for its innovative take on classic smoked meats. With years of experience, a respect for tradition, and a knack for pushing BBQ boundaries, Pitmaster Pearse is here to teach you how to create unforgettable, mouthwatering barbecue at home.

Spots are limited—book now and experience the best of Texas BBQ!

Classes will run 11am - 4pm, Food supplied and First 2 drinks with our onsite coffee shop