Step into the world of live fire cooking with award-winning chef James Peck, owner of the celebrated restaurant Ember, which earned a place on the OpenTable Top 100 Restaurants list in both 2023 and 2025. This exclusive over-fire masterclass is your chance to learn directly from the chef behind one of the most exciting live-fire kitchens around.

In this intimate, small-group experience, James will guide you through the techniques, flavours, and mindset that define cooking over fire at the highest level. You’ll learn how to prepare and cook dishes exactly as they would be served in the restaurant, while also gaining the practical knowledge and confidence to recreate them in your own back garden.

Expect a journey through incredible ingredients and bold live-fire flavour — from beautifully caramelised scallops cooked over flame, to stunning cuts of beef, and all the perfectly crafted elements in between. Along the way, James will share the tips, timing, fire management, and finishing touches that turn simple ingredients into restaurant-level dishes.

This is more than a cooking class — it’s a deep dive into the craft of cooking with fire, designed for people who love food and want to take their outdoor cooking to another level.

With very limited places available and only two dates scheduled, this is a rare opportunity to learn from one of the UK’s leading live-fire chefs. Once these spots are gone, they’re gone.

Book early — this one will sell fast.