Angus & Oink Miso Ramen

Miso Ramen Noodle Broth by Hungry Oink

Miso is a fermented soybean paste from Japan used as a seasoning throughout Asian cuisine.

Miso is the ultimate reference point for the flavor sensation known as umami. Deeply savory, with toasty, funky salty-sweet RICHNESS.
Use this seasoning to make a lovely broth base and serve with your favourite vegetables, protein and a runny yolked boiled egg if you fancy. Works well as a seasoning on salmon and steak too!

Simply add boiling water to make a basic broth for noodles, fresh vegetables and add your own protein. 

Why not try some of these recipe ideas 👇

Bavette Steak Ramen 🍜

GLUTEN FREE

Ingredients (Allergens in CAPS & BOLD)
Sugar, Miso Powder (SOY), Salt, Sesame (SESAME), Garlic, Onion, Black Pepper, Chilli Flakes, Ginger, Chives, Aniseed, E621, E631