Angus & Oink Cuban

Layers of fresh citrus, balanced with earthy cumin, smoked paprika and a deep chilli hit, this is our Cuban Seasoning and it is que rico! (That's delicious in Spanish for the non-Spanish-speaking among us)

Apply a generous but even coating to a moist surface at least 1 hour before cooking. You can also mix with olive oil and a little citrus juice to form a paste before coating your chosen meat, poultry, seafood or veg!

Our favourite way to enjoy is on a juicy roast pork, sliced for Cuban Sandwiches - Swiss Cheese, ham, chunky slices of the roast pork, pickles and smothered with tangy mustard. You'll thank us later for this tip-off.

Apply an even coating, use at approx 3-5% meat weight.

• Gluten Free
• Vegan Friendly
• Contains Celery
• 225g Pot

 Get some awesome recipes and inspirations here

Ingredients (Allergens in CAPS & BOLD)

Salt, Sugar, Celery Salt (CELERY), Black pepper, smoked paprika, Cumin, Onion, Orange, Lime, Coriander, Fennel, chilli, citric acid, Anti Caking Agent - Silicon Dioxide.