Angus & Oink Pigasus

This is the one rub to rule them all. Bacon Honey Jalapeño…seriously what is not to like!!  We use this with Sweet Bones & Butts for the maximum in colour, sweetness and baconised balanced heat. The Jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness.

In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!

Try it once and beware of addiction. This will be all over your pig, chicken, chops and chips. You were warned!